- America’s Automotive Trust

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_________________ PRESENTS _________________

10TH ANNIVERSARY SAVE THE DATES

10-YEAR ANNIVERSARY WHEELS & HEELS GALA

SATURDAY, SEPTEMBER 10, 2022

5-11 PM

LeMay – America’s Car Museum
2702 E D Street | Tacoma, WA

Black Tie Attire

10-YEAR ANNIVERSARY WHEELS & HEELS GALA TICKETS

$275 Current Member Ticket / $2,500 Member Table of 8

$300 Future Members / $2,750 Non-Member Table of 8

PURCHASE GALA TICKETS

America’s Automotive Trust’s key fundraiser to support its commitment to preserving America’s automotive industry. Enjoy a sporty cocktail social, four-course dinner prepared by El Gaucho Tacoma, live auction, entertainment, Montecristo cigar lounge, and fireworks display.

CONCOURS CLUB DINNER

FRIDAY, SEPTEMBER 9, 2022

6-9 PM

LeMay – America’s Car Museum
2702 E D Street | Tacoma, WA

Business Attire

CONCOURS CLUB DINNER TICKETS

$150 Concours Club (Members Only)

Concours Club Dinner + Wheels & Heels Gala $400

PURCHASE GALA + CONCOURS DINNER TICKETS

CONCOURS CLUB DINNER

BY AWARD WINNING CHEF BRIAN CLEVENGER

Brian Clevenger is the Executive Chef and owner of the award winning General Harvest Restaurant Group. General Harvest is based in the Pacific Northwest and includes Vendemmia, Raccolto, Haymaker East and West, G.H. Pasta Co., East Anchor Seafood market, and Autumn. Growing up in the coastal town of Anacortes, Washington, Chef Brian’s appreciation for local seafood and produce came early. This certainly shows in his approach to achieving refined simplicity in both food and service. Brian received an A.A. in Culinary Arts and his Bachelor’s degree in Hospitality management. Prior to establishing his company and many successful restaurant spaces, he worked and learned in a Two Michelin Star restaurant in France, the James Beard Award winning Delfina in San Francisco, and as Chef at two Ethan Stowell Restaurants; Staple & Fancy Mercantile and Tavolata. Brian and his restaurants have been featured in publications locally and across the country, and have won accolades from media and guests alike including a number of “Best Restaurant” nods and “Seattle’s Best Chef”.